Food Technology

Person in a light-colored zip-up top holds a wooden bowl of salad with mixed vegetables and beans, eating with a spoon at a wooden table.
Food Technology

From Yellowstone to your plate: Nature’s Fynd and fungi-based protein

As concerns over global food security and environmental sustainability continue to rise, the demand for alternative protein sources has accelerated. This shift is driving innovations…
September 3, 2026
A person wearing blue gloves uses tweezers to examine a slice of raw meat in a petri dish on a laboratory table.
Biotechnology

From fungi to fillet: Adamo Foods’ patented whole-cut meat technology

Replicating the taste, texture, and structure of conventional meat remains one of the alternative protein industry's biggest technical challenges. As discussed in our previous article…
August 3, 2026
White sugar cubes and loose granulated sugar scattered on a bright blue surface.
Food Technology

Reinventing Sweetness: Sugar Alternatives Patent Landscape

Sweetness has long been tied to comfort, indulgence, and everyday food experiences. From desserts to packaged snacks and beverages, sugar remains deeply woven into diets…
June 8, 2026

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